Tri-tip. Dry rub 4-24 hours beforehand, grill over high flames for 6-8 minutes per side (watch for flareups), put in oven at 200 until meat thermometer reads 127 (usually 35-45 minutes), let rest for 15 minutes.https://twitter.com/AdamLikesBeer/status/1028391515972874241 …
I don't have a smoker, otherwise I would definitely give that a shot. I've done the reverse sear method before too, works really well.
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Also, found on CL in Austin Texas for free. Smoker and sous vide will change the way you cook.
Merci. Twitter en tiendra compte pour améliorer votre fil. SupprimerSupprimer
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Le chargement semble prendre du temps.
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