Let me stray from the point, mutton in Xinjiang is really delicious. It must because the sheep there are particularly free and are fond of sports, and the cumin there is fragrant.
To follow the water and pasture, nomadic herdsmen herd hundreds of thousands of sheep and cattle to the summer pasture. It provides a magnificent spectacle in Altay, Northwest China's #Xinjiang.pic.twitter.com/azvbcmgI8L
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