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  1. In February, we're bringing you the heat as we hunt down Chicago's best spicy foods. Check out today's launch (tofu stew at at SoGong-Dong, Big Boss Spicy Fried Chicken sandwich & El Pollo Vagabundo's salsa bar). And come back every weekday:

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  3. Is Valentine's Day sneaking up on you? Here are 26 Chicago & suburban restaurants with dinner specials, from reasonable to extravagant:

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  4. Attention Chicago restaurants, shared kitchens, food trucks: Taste of Chicago applications now open ... though summer seems far off:

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  5. Some of our fave bites at Hayden Hall preview: Crispy chicken katsu, pork puppies (like hush puppies), soba noodles in a honey wasabi sauce, spicy tuna handroll. Check out those & more when Chicago's latest food hall opens Monday:

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  7. Bud Light Seltzer is all about Anheuser-Busch playing desperate catch up in the hard seltzer space. Can a fading brand have an impact, asks ... and how does it taste?

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  8. A sushi bar in a hotel room? Sushi Suite opening in Hotel Lincoln, offering 60-minute omakase dinners

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  9. Cult pizza is your neighborhood pizza. The pizza you grab on the way home. The pizza you crawl into when 6 inches of snow cover the ground. The pizza you return to decades after you have moved away. Here are 16 of Chicago's:

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  10. Old Bay’s new ‘limited edition’ hot sauce sells out in less than an hour, crashes website

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  11. Chicago Riverwalk will get a bit cooler this spring when Beat Kitchen opens a location there ... with indoor dining space and walk-up to-go window.

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  12. If you toss together this muffin mix tonight (finding your Netflix show takes longer), you can bake fresh muffins for breakfast tomorrow:

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  13. The new Plate is out, and the cover on "A new day for Indian food in America" is stunning. Congrats to our friends and .

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  14. With Super Bowl just days off, asks the essential question: "What if you're throwing a Super Bowl party and need to please both the austere and maximalist nacho fan?" The answer is a DIY nacho bar that respects both camps:

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  15. From 'this is just gross' to 'it smells like the inside of a well-loved Chuck-E-Cheese,' our tasters had opinions about pizza rolls. Find out which brand stood out in our tasting:

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  16. Boka chef Lee Wolen, of Michelin star fame, has always wanted to run a rotisserie restaurant. Now he'll be doing that at Revival Food Hall:

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  17. Claudia may have just five tables, but Trevor Teich has big aspirations for the Kickstarter-funded reboot of his Chicago restaurant:

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