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Chef Jay Retweeted
Four star chefs. One unforgettable meal. And you’re invited. | via
@CNNTravel http://cnn.it/2kEXxfF pic.twitter.com/LD15iqzgceThanks. Twitter will use this to make your timeline better. Undo -
Chef Jay Retweeted
"Any time you have an opportunity to make a difference in this world and you don't, then you are wasting your time on Earth." On this day, we remember the life and legacy of the great Roberto Clemente.pic.twitter.com/mrzlZB6w7u
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“Green Noodles” from
@wehavenoodles in Silver Lake. With kale, Spinach noodles and fried broccoli, a great vegan dish!#greennoodles#noodles#wehavenoodles#vegan#vegetarian#silverlake#losangeles#inthe323pic.twitter.com/kamBR8nquD – at We Have Noodles
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Chef Jay Retweeted
Time travel is possible! Flight
#HA446 just took off from New Zealand in 2018 and will land in Hawaii back in 2017!pic.twitter.com/3KsCEniCOL
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Chef Jay Retweeted
Here are the lyrics to the classic New Year's Eve song 'Auld Lang Syne' and what they mean http://bit.ly/2CtjTIH pic.twitter.com/qew8epef1k
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Crab Roll from the
@LobstaTruck Love a crab roll with a cup of clam chowda, great for dipping too!#lobstatruck#crabroll#dungenesscrab#butter#pasadena#sgv#seafood#sangabrielvalley#inthe626#clamchowderpic.twitter.com/dITIzONwe7
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A Japanese Egg Salad sandwich with sliced cucumbers, no crust.pic.twitter.com/88t39aIciz
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“Leia’s Lemonade” (to celebrate
#TheLastJedi
)
from @toasteacafe in#DTLA.#StarWars
#toasteacafe#lemonade#limitededition#downtownla#inthe213pic.twitter.com/xouGNKuUjz – at ToasTea Cafe
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Los Angeles Peppers of Anaheim. Oh...Anaheim Peppers! I’m such a
fan...pic.twitter.com/quJmGP4t8K
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Chef Jay Retweeted
#DidYouKnow you can ride over to Cozy Cone Motel for a delicious Vanilla Soft-serve topped with Candy Cane sprinkles? Put a little extra additives in your tank this holiday season!#VroomVroompic.twitter.com/VtuBikEyfK
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The Times they are a Changin’ Looking forward to 2018!
#dtla#happy2018#latimes#losangeles#inthe213pic.twitter.com/0pTxj7arxz – at Los Angeles Times
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I turned a Paleo Beef Chili into something no longer Paleo, Chili Spaghetti! Yes, it takes talent! lolpic.twitter.com/WoxAOxFnwQ
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Things you’d find in a Japanese market... Who translated this??? It’s obvious that I didn’t do the marketing for Mochi Cream!
#mochicream#japanesefood#lostintranslation#marketingpic.twitter.com/j24OP7lpqx
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Taco Tuesday! My first stop after leaving LAX, it’s good to be home...
@titostacos#tacotuesday#tacos#culvercity#titostacospic.twitter.com/LC5OzYl4fu
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I tried to stay awake for Santa... Merry Christmas to all!
#familychristmas#christmasmorning#northerncal#holidaytravelpic.twitter.com/Nvt4bCfYOO
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Chef Jay Retweeted
.
@Disneyland is Instagram's most photographed place for 2017: http://bit.ly/2Ajbt7F pic.twitter.com/JYIC7cxDKN
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Time to pick up some Mochi for the family... At Fugetsu-Do in Little Tokyo, family-owned & operated since 1903.
#mochi#fugetsudo#littletokyo#dtla#downtownla#losangeles#japanese#familyownedpic.twitter.com/ydtnJ0qlsY – at Fugetsu-Do Sweet Shop
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Waiting patiently...
@takoyakitanota is opening soon in Little Tokyo at Japanese Village on 1st Street.#takoyaki#japanesefood#streetfood#dtla#downtownla#losangeles#inthe213#littletokyo#626nightmarketpic.twitter.com/hVJx0Nzr54 – at Japanese Village Plaza
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Chef Jay Retweeted
Chef David serving us some aaaaamazing pozole at
@Disneyland.
#HolidaysBeginHerepic.twitter.com/BsQ9n8HMm6Thanks. Twitter will use this to make your timeline better. Undo -
Amaou Strawberries direct from Kyushu, Japan ($24) and available at Tokyo Central in West Covina. There’s nothing like fruits from Japan.
#strawberry#amaoustrawberries#japan#tokyocentral#marukai#westcovina#sgv#inthe626pic.twitter.com/IlbeRYYQyo – at Tokyo Central
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