This is going to fry climate-friendly labelling
"A consumer driving more than 10 km to purchase 1 kg of fresh produce will generate proportionately more greenhouse gas (GHG) emissions than air-freighting 1 kg of produce from Kenya"
https://robyorke.co.uk/2019/11/an-interview-with-dr-food/ … @ProfDavidHughes
How important are ‘food miles’ in combatting carbon emissions? COVID-19 has brought food security and food imports under sharp focus, but Christophe Bellmann explains why privileging local food is a flawed solution to reduce emissions.https://www.chathamhouse.org/expert/comment/privileging-local-food-flawed-solution-reduce-emissions?utm_source=twitter.com&utm_medium=organic-social&utm_campaign=covid-19-2020&utm_content=covid-19-food-miles …
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