Anything in excess is not good for you however I intend to eat meat produced in the UK and hopefully more fish caught by British trawlers once we have rid foreign vessels out if our waters.
The world is waking up to the risks of excessive meat consumption.
2019 saw five key developments that pave the way for fierce debate over the future of meat in 2020 and beyond, writes @LauraWellesleyhttps://www.linkedin.com/pulse/5-reasons-2019-has-teed-up-battle-over-meat-2020-laura-wellesley/ …
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