Anyone know where I can find pasilla de Oaxaca chiles in Mexico City? Not chiles pasillas, burladores inutiles, pero pasilla de Oaxaca.
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That looks good.
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I can happily confirm that it is! Precise receta I use is from Roberto Santibañez' "Simply Mexican" cookbook.
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sometimes those simple salsas are the best, like a simple chile de arbol salsa or even a salsa cruda with random roasted chiles.
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