pan-grilled #Weakfish; purple cauliflower braised w/tomatoes, garlic, chiles, fennel, oregano http://food.hoggardwagner.org/2014/09/16/pan-grilled-weakfish-and-braised-purple-cauliflower/# …pic.twitter.com/Q9LjrH6fAM
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@wagnerblog May I ask what you braised the vegs in–water, stock, wine? That's a rare food photo you posted; actually looks appetizing!
@ChMadar only moisture from vegetables themselves; here is a copy of recipe: http://www.seriouseats.com/recipes/2010/03/cauliflower-with-fennel-seeds-recipe.html … … (love the 3 London River Cafe books)
@wagnerblog Many thanks!
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