#Protip: Always use bokchoy instead of chard.
@DougHenwood @KenzoShibata Whoa, combining butter and soy sauce… need to "process"… (But charred chard stems w/ anchovy garlic oil, v good.)
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@ChMadar@KenzoShibata mm yes, saute the baby bok choy in butter, then sprinkle a little soy sauce on it when done -
@DougHenwood@ChMadar Both are v good. I just subbed bokchoy for chard in a recipe and it was much better. I'm sure there are exceptions.
End of conversation
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