#Protip: Always use bokchoy instead of chard.
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@ChMadar@KenzoShibata I love bok choy. I make it with butter and soy sauce sometimes. But chard is great! -
@DougHenwood@KenzoShibata Whoa, combining butter and soy sauce… need to "process"… (But charred chard stems w/ anchovy garlic oil, v good.) -
@ChMadar@KenzoShibata mm yes, saute the baby bok choy in butter, then sprinkle a little soy sauce on it when done -
@DougHenwood@ChMadar Both are v good. I just subbed bokchoy for chard in a recipe and it was much better. I'm sure there are exceptions.
End of conversation
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