Doing some cooking over at http://Instagram.com/Cernovich pic.twitter.com/OdNqMPifwb
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Beautiful aged cut
That is a nice looking steak.
The reason that part of the steak is gray is due to surface moisture and lack of Mailiard reaction.
Ken shun! I have 4 of those! Great knives.
It looks like a baby dragon trying to escape it’s egg!
I almost bought those knives last weekend. Love the look and function. How are they holding up?
Why not in the oven on broil if you have an oven?
Delmonte cut?
Yummmmy
How did you cook it ?
Like the Japanese steel that was purposely incorrectly graded that they were unloading in North America until they got caught? I know it’s not the same. Just sayin’. Japanese steel has a diferent connotation now.
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