In the oven at 325 degreespic.twitter.com/7wkf9YP63C
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Let it rest with some butter!
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I dip my crispy bacon in butter...you know...just like you do when you eat crab legs or lobster tail.
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Too lean for ribeyes
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And now I'm hungry again.
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Montreal seasoning ftw
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You should deep fry in in bacon grease next time. You're welcome.
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Ruined it. Just needs salt n pepper.
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And butter
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Have you tried seasoning the steak after cooking/resting?
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Still overcooked (for real men).
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Can you even taste the ribeye
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Wont let me click it. Shadowban?
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