Thoughts on wines from British Columbia, Canada? I'm a big fan of Okanagan wines
Reds - a heavy Cabernet but not too jammy, and red zins.https://twitter.com/jcerwinske/status/1132084165569064961 …
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Malbecs?
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Love me a red zin, but more curious on how often you pop the cork. I probably take it to excess, so more curious as to how you engage with wine, as opposed to type.
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So more in the context of balancing your diet. Either way, I appreciate the initial response.
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(Censored). Ugh, this platform is missing out on some GOLD.
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Have you tried Faustino?
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Frequency?
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