All good. Just don’t ever put sugar in your tomato sauce and everting will be perfect 
Kitchen essentials - Cast iron skillet - Vinturi wine aerator - Shun chef knife - Bamboo cutting board - Cooking sheet That’s 80% of cooking Reverse sear a steak, bake some kale chips, aerate red wine You’ll never have to eat alonehttps://twitter.com/Cernovich/status/1114328774382743552 …
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I made one of these earlier while wearing shorts and crocs
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Steak looks badass! Try it sous vide in butter for 6-7 hours at 135 then sear
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People sleep on the sous vide
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It’s a game changer... major keys are butter and time, longer is better in the SV
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Oddly enough, people always talk about steak sous vide, but I think it's overrated for steak (for the most part).
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Have you done a steak for 6 hours in butter at 135 then quickly seared and sprinkled liberally with Malden Salt? Becuuuzzzzzzzzz
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1. If your steak is quality, 6 hrs is too long, the beef will get mushy. Also, the steak will lose too much moisture. 2. Butter in the bag dilutes the flavor of the steak as it extracts fat soluble compounds. This is pretty well known and borne out by testing.
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Ok, understood... so what is your recommendation?
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Silpat
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And Costco steaks.
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substitute wine aerator for a French press or aero press
sorted Haha...what cuts do you eat?Thanks. Twitter will use this to make your timeline better. UndoUndo
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I’ve done kale chips often, not good. Takes FOREVER, tastes like paper. Thoughts?
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Sautee with garlic, olive oil, s&p is my preferred way. Super fast and tasty
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Looks bomb Mike
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100% on all of those.
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80% of cooking???? C'mon man
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I only have cast iron.
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