Step 2. Smear avocado oil on cast iron skillet and liberally salt and pepper all sides of the steak.pic.twitter.com/bjDX0hybXQ
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Thank you Mike. Steaks were beautiful. Next week please do a fish lesson.
I feel the love. Ideky and you seem like a very kind caring person.
Gotta disagree as I’m a merlot guy, but Scotch beats it all
keep loving life
My daughter and I were separated 23 years. It’s a miracle we have each other now. She works late and I love to cook for her. I made a stew out of leftover steak. She ate it and cried! She said there’s love in it. We’re so lucky!
Makes the food taste better for sure!
Where you at on cab franc?
Châteauneuf-du-Pape with Steak, seared and cooked to a medium rare, in a cast iron skillet. Served with feta cheese salad and grilled vine tomatoes 
Man after my own heart. I love to cook great meals for our family, and have worked in the wine business in addition to being a lover of great wines. Zinfandel is my favorite, the most versatile grape with food that there is . Paso Robles is my favorite appellation by far.
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