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Cernovich's profile
Mike Cernovich
Mike Cernovich
Mike Cernovich
Verified account
@Cernovich

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Mike CernovichVerified account

@Cernovich

Writer, filmmaker, and journalist. Read Gorilla Mindset today: https://amzn.to/2ZcPNCQ 

Orange County, California
Cernovich.com
Joined August 2011

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    1. Mike Cernovich‏Verified account @Cernovich Apr 5
      • Report Tweet

      Step 1. Open a bottle of wine.pic.twitter.com/1ms118cNon

      12 replies 7 retweets 70 likes
      Show this thread
    2. Mike Cernovich‏Verified account @Cernovich Apr 5
      • Report Tweet

      Step 2. Smear avocado oil on cast iron skillet and liberally salt and pepper all sides of the steak.pic.twitter.com/bjDX0hybXQ

      17 replies 13 retweets 91 likes
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    3. Mike Cernovich‏Verified account @Cernovich Apr 5
      • Report Tweet

      Step 3. Into a 325 degree oven. Some prefer 275 degrees. It’s silly to argue over. I’m already blocking people who tell me to sous-vide as if I don’t have one and do that, too. 45 minutes should be good.pic.twitter.com/Q8fy0BosiX

      22 replies 5 retweets 98 likes
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    4. Mike Cernovich‏Verified account @Cernovich Apr 5
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      Not quite ready to be taken out of the oven. 5 more minutes. You want the center red to pink.pic.twitter.com/OOfy9h819b

      15 replies 3 retweets 82 likes
      Show this thread
    5. Mike Cernovich‏Verified account @Cernovich Apr 5
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      While we wait for the steak to reverse sear.pic.twitter.com/dDJbcePEbV

      14 replies 5 retweets 103 likes
      Show this thread
    6. Mike Cernovich‏Verified account @Cernovich Apr 5
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      Ready to be seared.pic.twitter.com/FJYOyousoA

      16 replies 10 retweets 78 likes
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    7. Mike Cernovich‏Verified account @Cernovich Apr 5
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      Medium high heatpic.twitter.com/lEPBHlmrli

      2 replies 1 retweet 41 likes
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    8. Mike Cernovich‏Verified account @Cernovich Apr 5
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      Japanese steelpic.twitter.com/wCGfAvnBqm

      14 replies 1 retweet 52 likes
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    9. Mike Cernovich‏Verified account @Cernovich Apr 5
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      Both sides seared. Let’s see what’s inside....pic.twitter.com/DozVawF1yA

      8 replies 5 retweets 86 likes
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    10. Mike Cernovich‏Verified account @Cernovich Apr 5
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      And finishedpic.twitter.com/yK2M7UHFoM

      85 replies 19 retweets 381 likes
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      Mike Cernovich‏Verified account @Cernovich Apr 5
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      We always get a bone is for our guard dog.pic.twitter.com/MbI8u9OOLZ

      5:56 PM - 5 Apr 2019
      • 9 Retweets
      • 190 Likes
      • Stirling Gardner Rachpup85 Lulu 🍑 Chaz Mourningwood Glenda a flying monkey❌🇺🇸🐸 Ihavealltheanswers oreojoe1450 Jerel Damon
      18 replies 9 retweets 190 likes
        1. Just for the Cause‏ @Just4TheCause Apr 5
          • Report Tweet
          Replying to @Cernovich

          Please get a RAW bone? Cooked bones can splinter and cause puppy harm🙁

          0 replies 0 retweets 5 likes
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        2. New conversation
        1. LAJenn  🎀‏ @thisLAJenn Apr 5
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          Replying to @Cernovich

          Soooorrry but, are you sure that’s ok?? Was it seared in olive oil?

          2 replies 0 retweets 2 likes
        2. Mike Cernovich‏Verified account @Cernovich Apr 5
          • Report Tweet
          Replying to @thisLAJenn

          😂😂😂

          0 replies 0 retweets 2 likes
          3. End of conversation
        1. Vincent fournier‏ @VFournier_06 Apr 5
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          Replying to @Cernovich

          Careful with cooked bones

          0 replies 0 retweets 3 likes
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        1.  ⚔️‏ @Thorsenburg Apr 5
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          Replying to @Cernovich

          Mike you’re a 🐐 💯

          0 replies 0 retweets 1 like
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        1. Kevin Jones  ⚡️ 🌹‏ @kevbojones Apr 5
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          Replying to @Cernovich

          What a good boy. He's gonna find a nice spot to hide that when he's done with it.

          0 replies 0 retweets 0 likes
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        1. VickieLFisher‏ @VickieLFisher Apr 5
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          Replying to @Cernovich

          You’re just the BEST😂 But now I’m going to the Meat Market which really wasn’t the plan😊❤️👍 🥩 🍖 🥩 😹

          0 replies 0 retweets 0 likes
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        1. Mike Bolen‏ @mikebolen Apr 5
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          Replying to @Cernovich

          @Cernovich step #1 🍷 is such a solid choice it can be repeated to make up for any failure in subsequent steps. Cheers from Napa Valley

          0 replies 0 retweets 0 likes
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        1. Sarah Lou‏ @salennie Apr 5
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          Replying to @Cernovich

          Ahhh! What a beautiful floof! 🐶🐶💗💗

          0 replies 0 retweets 0 likes
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        10. New conversation
        1. nick cares 12‏ @Cares12Nick Apr 6
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          Replying to @Cernovich

          @threadreaderapp unroll

          1 reply 0 retweets 0 likes
        2. Thread Reader App‏ @threadreaderapp Apr 6
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          Replying to @Cares12Nick

          Hallo you can read it here: Thread by @Cernovich: "Reverse searing a steak in real time Step 1. Open a bottle of wine. Step 2. Smear avocado oil on cast iron skillet and l […]" https://threadreaderapp.com/thread/1114315236197031937.html … Share this if you think it's interesting. 🤖

          0 replies 0 retweets 0 likes
          3. End of conversation
        1. Dan Mc‏ @MadFunnelHacker Jun 7
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          Replying to @Cernovich

          Awesome thread

          0 replies 0 retweets 0 likes
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        1. Lilly@muttrescue‏ @justme_lilly Apr 5
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          Replying to @Cernovich

          That is just a living stuffed animal!

          0 replies 0 retweets 2 likes
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        1. J.M. Pinalez  🇺🇸 🇺🇸 ❌‏ @TheObiJuan Apr 5
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          Replying to @Cernovich

          Australian Labradoodle?

          0 replies 0 retweets 0 likes
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        1. Christine  🌹‏ @creamchristine Apr 6
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          Replying to @Cernovich

          Thought you stole my dog for a second..pic.twitter.com/IqW41PeJU7

          0 replies 0 retweets 0 likes
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        1. Shep‏ @shep_35 Apr 5
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          Replying to @Cernovich

          Not sure your fluffy guard doggo can see too well

          0 replies 0 retweets 1 like
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        1. Rosemary‏ @RoseRosemary777 Apr 5
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          Replying to @Cernovich

          Sharia law doesn’t allow dogs for pets, right?

          0 replies 0 retweets 0 likes
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        1.  🇺🇸 ƬΛMPKΣ 1͓̽7͓̽7͓̽6͓̽  🇺🇸‏ @Tampke Jun 6
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          Replying to @Cernovich

          Meh I Sous Vide mine for 3 hours at 135 degrees. Then use a flame thrower or the charcoal chimney to sear it after patting it dry. Perfect medium rare

          0 replies 0 retweets 0 likes
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