Reverse searing a steak in real timepic.twitter.com/ZqQwCWlNn5
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Step 3. Into a 325 degree oven. Some prefer 275 degrees. It’s silly to argue over. I’m already blocking people who tell me to sous-vide as if I don’t have one and do that, too. 45 minutes should be good.pic.twitter.com/Q8fy0BosiX
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Not quite ready to be taken out of the oven. 5 more minutes. You want the center red to pink.pic.twitter.com/OOfy9h819b
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I like to a digital thermometer!! 125 dF and sear for 75 seconds each side! Looking amazing!
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Personally I isolate mine on a griddle. So it heats all overpic.twitter.com/etCfcHsj7s
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When do you flip it, or do you??? I literally only cook steaks on the grill (all winter long)....
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Meat thermometer bro
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Save me a bite
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Only well done for me.
To each there own. 
I never thought of the oven and steaks tbh...Thanks. Twitter will use this to make your timeline better. UndoUndo
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