Mike CernovichVerified account

Steak Cerno is the greatest Cerno

damn bro, you need a bigger pan. That pan won't stay hot enough for 3 big pieces of meat that big

Where are you going to fit the butter?

Salt- one of the few times I support liberalism over conservatism

Good looking steaks, nice marbling Kinda tight in pan, not great, too close

My only recommendation would be to salt the steak the night before cooking, if possible. The salt will penetrate to the center of the meat if given time. Still good with liberal salting right before cooking though.

Try French salted butter next time instead of avocado oil

avocado oil is far superior to most oils I have used. Its my go-to now. EVO is good for salads and cold items. Never for searing. what a difference the proper oil makes. Duck fat is my absolute favorite but hard to come by.

@fabismelendrez