Reverse searing a steak in real timepic.twitter.com/ZqQwCWlNn5
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Step 2. Smear avocado oil on cast iron skillet and liberally salt and pepper all sides of the steak.pic.twitter.com/bjDX0hybXQ
Step 3. Into a 325 degree oven. Some prefer 275 degrees. It’s silly to argue over. I’m already blocking people who tell me to sous-vide as if I don’t have one and do that, too. 45 minutes should be good.pic.twitter.com/Q8fy0BosiX
Not quite ready to be taken out of the oven. 5 more minutes. You want the center red to pink.pic.twitter.com/OOfy9h819b
I work in the wine industry in Oregon. Do you have a favorite Oregon pinot noir? (I know you prefer red zin)
I swear these instructions were written by my wife.
Mike what kind of wine is that? You’re at 5D
I see your #tempranillo and I raise you a #malbecpic.twitter.com/50AqtqERQs
Tempranillo.
. Approved.
My wife made me a nice ribeye this way for my birthday. This is now the preferred method at my house. And I prefer a nice German riesling with my dinner!
California is certainly famous for its Reds.https://www.npr.org/sections/thetwo-way/2017/05/09/527586682/california-assembly-votes-to-allow-communists-to-hold-state-jobs …
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