I always end up cooking crustless quiche for twice as long as any recipe has ever said. No idea what doing differently/wrong.
@maryloulenhart but now I try to squeeze all the water out of the spinach post steaming and it helps some :-/
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@Carols10cents ha :) I did add kale to it so that makes sense. But yeah I just need to find the right temp/time combo.Thanks. Twitter will use this to make your timeline better. UndoUndo
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