Sigh. If I write a cookbook, I should call it "impatience (and other reasons your dinner is burnt)"
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Replying to @Carols10cents
@Carols10cents I think impatience makes my food still frozen.1 reply 0 retweets 0 likes -
Replying to @tenderlove
@tenderlove ah yes, what you need is my patented technique "turn the heat up way too high"1 reply 0 retweets 0 likes -
Replying to @Carols10cents
@Carols10cents@tenderlove Isn't that called "broiling?"1 reply 0 retweets 0 likes
Replying to @erniemiller
@erniemiller @tenderlove patented I said!!
9:16 PM - 26 Sep 2012
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