For thanksgiving I made a sweet potato pie and a blueberry/lemon cream tart that both SLAY and I know because I’ve started in on both.
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I’m keeping my loved ones safe by making thanksgiving food way early, eating it for a whole week before thanksgiving, and not sharing any of it. I love them. Very much.
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I don’t want them to get sick and I don’t want them to get these pies.
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I was feeling guilty for cooking things and then hiding them from someone who would only complain about them if I shared. Then I was like, no, this is the way.
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