I would like to get extremely skilled and knowledgeable about vegetable casseroles.
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I make them all the time! Grab a couple of bags of frozen veggies, add some kind of liquid, a cream soup works well, or a curry or enchilada sauce depending on your preference. Add cheese or cottage cheese, garlic and spices and bake until browned.
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I make them with frozen broccoli and spinach all the time. Vegan shepherds pie with mushrooms, peas and carrots.
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Usually a broccoli, carrot, cauliflower mix. And, to add extra flavor, add sautéed mushrooms and onions, the more the better!
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