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CalebJHull's profile
Caleb Hull 🎅🏼🌲🎁
Caleb Hull 🎅🏼🌲🎁
Caleb Hull  🎅🏼 🌲 🎁
Verified account
@CalebJHull

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Caleb Hull  🎅🏼 🌲 🎁Verified account

@CalebJHull

Digital marketing and content in DC. ***Former:*** Senior Editor @TheIJR, Video for The Chainsmokers. Opinions are my own.

DC/NYC
instagram.com/calebjhull/
Joined January 2011

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    Caleb Hull  🎅🏼 🌲 🎁‏Verified account @CalebJHull May 14

    this went over wellpic.twitter.com/RyqzfMNS5J

    1:18 PM - 14 May 2018
    • 2 Retweets
    • 46 Likes
    • Greg EmperorFreedom Caleb Howe Jamie Beyer nicole stonehouse Matt Mackowiak Dan Matilda Ed Driscoll
    33 replies 2 retweets 46 likes
      1. Caleb Hull  🎅🏼 🌲 🎁‏Verified account @CalebJHull May 14

        What I’ve learned today: Texas is a cult

        9 replies 1 retweet 24 likes
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      1. New conversation
      2. John Hasley‏ @PonsSublicius May 14
        Replying to @CalebJHull @instapundit

        The secret to good NYC BBQ is the peas...

        3 replies 1 retweet 7 likes
      3. Adso of Melk‏ @PalimpsestMan May 14
        Replying to @PonsSublicius @instapundit @CalebJHull

        And the subtle nuance of moral superiority wafting through the senses.

        0 replies 0 retweets 2 likes
      4. End of conversation
      1. New conversation
      2. President Jeff‏ @PresidentJeffPJ May 14
        Replying to @CalebJHull

        You should tell them how New York salsa is better than Texas salsa.

        1 reply 0 retweets 2 likes
      3. Andrew Brenton‏ @Shill_Bot May 14
        Replying to @PresidentJeffPJ @CalebJHull

        NEW YORK CITY!?!?pic.twitter.com/gi4KUDSrda

        0 replies 1 retweet 4 likes
      4. End of conversation
      1. New conversation
      2. Joe Biggs‏Verified account @Rambobiggs May 14
        Replying to @CalebJHull

        I bet. Carolina BBQ is way better than both

        1 reply 0 retweets 2 likes
      3. CUSA Forgotten 5‏ @F5_CUSA May 14
        Replying to @Rambobiggs @CalebJHull

        Lol

        1 reply 0 retweets 2 likes
      4. Tweet unavailable
      5. CUSA Forgotten 5‏ @F5_CUSA May 14
        Replying to @3Ron33 @Rambobiggs @CalebJHull

        Yo, I'm in Austin and I'm good 😂😂

        1 reply 0 retweets 2 likes
      6. RiverRat‏ @3Ron33 May 14
        Replying to @F5_CUSA @thomaspayne49 and

        Stay strong brother! 😜

        0 replies 0 retweets 1 like
      7. End of conversation
      1. Lance Ellisor‏ @LanceEllisor May 14
        Replying to @CalebJHull

        I'm from Central Texas -- 7th generation and grandson of a master BBQer -- and I think it's dumb to argue about BBQ either way. Everyone's an "expert".

        0 replies 0 retweets 5 likes
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      2. GeorgeJackson@Arkie4LIFE 🇺🇸 🎚‏ @georgewmd May 14
        Replying to @CalebJHull @instapundit

        The problem is that Texans think you’re supposed to put bbq sauce on cow. God specifally created pigs to put bbq sauce on. Memphis bbq is the best.

        1 reply 0 retweets 1 like
      3. Harry Gato‏ @harrygato May 14
        Replying to @georgewmd @CalebJHull @instapundit

        No, actually in traditional Texas BBQ, it was considered bad form to put any type of sauce on the BBQ...it meant you were a poor cook.

        1 reply 0 retweets 2 likes
      4. GeorgeJackson@Arkie4LIFE 🇺🇸 🎚‏ @georgewmd May 15
        Replying to @harrygato @CalebJHull @instapundit

        Yes. Texans are great with cow but “Barbeque” means lovingly slathering pork with a molasses-based tomato and spice sauce while cooking it over a hickory fire. A broad use of the word barbeque is incorrect. When not slathering, it’s called “Cooking out”.

        1 reply 0 retweets 0 likes
      5. Harry Gato‏ @harrygato May 15
        Replying to @georgewmd @CalebJHull @instapundit

        Nope. Hey, I like molasses too, just not on expertly cooked beef...pork cookouts are fine, but if you have to cover up the taste with tons of sauce, how good a cook are you really?

        1 reply 0 retweets 0 likes
      6. GeorgeJackson@Arkie4LIFE 🇺🇸 🎚‏ @georgewmd May 15
        Replying to @harrygato @CalebJHull @instapundit

        Southern thing. I believe it came about as a way for poor folks to make a poor cut of meat palatable. My Dad remembers eating chitterlings during the depression. I would need a lot of BBQ sauce for that!

        1 reply 0 retweets 0 likes
      7. Harry Gato‏ @harrygato May 15
        Replying to @georgewmd @CalebJHull @instapundit

        Probably true, most ethnic foods were originally recipes to make poor food edible...like fajitas. Real original fajitas were made out of beef skirt, and it take skill to cook that right.

        1 reply 0 retweets 1 like
      8. GeorgeJackson@Arkie4LIFE 🇺🇸 🎚‏ @georgewmd May 15
        Replying to @harrygato @CalebJHull @instapundit

        Just ate-now I’m hungry again!😁

        0 replies 0 retweets 0 likes
      9. End of conversation
      1. Jasper, Ghost of Culture Wars Past‏ @jaspergregory May 14
        Replying to @CalebJHull

        Obvious trolling

        0 replies 0 retweets 1 like
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