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A little bit of everything is how you get the full Cabra experience! Take a hump day break to fuel up and take on the rest of the week with a lunch spread of tasty shared plates
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Gather around the table with friends and getaway for
#ChicagoRestaurantWeek for brunch, lunch, and dinner at Cabra
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Cabra Chicago proslijedio/la je Tweet
If you’re not eating salchipapas and drinking a pisco sour right now, are you even really living?
@CabraChicago#cabrapic.twitter.com/9AAyj94DOB
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Our vibrant NY Strip Tiradito with soy-lime mayo, finger lime, serrano, tomato, and Parmesan is at the delicious intersection of Italian and Peruvian-inspired cuisine
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Here to make your weekend delicious—Salmon Hash with freshly diced salmon, yuzu vinaigrette, and pickled veggies is our colorful spin on a brunch staple!

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This weekend's forecast is Sunny With a Chance of Chocolate (winning name by
@Jbrandys)! Introducing this new sweet and savory brunch dish—chocolate filled pastry, hoisin-espresso-finger lime maple syrup, spiced pineapple, topped with two sunny-side eggs
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Take more lunch breaks in 2020! Our refreshing Quinoa & Tuna salad, plus so many more fun dishes to share! Grab a friend and escape for a lunch break
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Cabra Chicago proslijedio/la je Tweet
Celebrating the Italian influence in Peruvian cuisine with new dish
@CabraChicago ! Tangy fingerlimes, sharp parmesan, crunchy salty caper, sweet dried tomato and spicy serrano. Oh and all on some lightly seared and chilled marinated ny strip. Yummmm!pic.twitter.com/d3n6LlNTRs
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Golden hour means cocktail hour
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Why Yuzu Sour?—Tanqueray Gin, yuzu, earthy spice mix, egg white, lemon
Moves like Jaguar—Glenmorangie Highland Scotch, passionfruit, honey, lime, ginger ale
No Prob-llamas—Flor de Caña 4 year rum, cilantro, soursop, lime, sodapic.twitter.com/HqtfLGbQuP
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On Monday, Jan. 6th we will be closed during service for our annual staff Holiday! We will see you for regular hours on the 7th.
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First weekend of 2020 should feel like a getaway...How are you celebrating?


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Waking up with that New Year's glow from the night before? Celebrate New Year's Day with brunch on our rooftop! Shrimp-y Brunch-y Tacu Tacu and Bloody Marys are waiting for you starting at 11am
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Happy New Year! We will be closed today, the 31st, for our New Year’s Eve Party. We will reopen tomorrow for a special New Year’s Day Brunch! Make a reservation today at http://www.cabrachicago.com/reservations ! See you in 2020

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In Peruvian tradition, yellow underwear brings good luck in the New Year! We've got ours ready—do you? Snag a last-minute ticket to our NYE Party on the Rooftop with the link in our bio! There are just a few left

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Love the huancaina cheese sauce from our Salmon Dip? The crispy, crunchy potato stix from
@girlandthegoat_ 's Pig's Face? Our new Cabra Burger has a little bit of everything! Swing by lunch and get into this burger with huancaina cheese, topped with aji pickles and potato stix!pic.twitter.com/L3QRS1B8dQ
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Once our servers lift the lid off of our Smoked Shima Aji Tiradito with blood orange, beets, maitake, and trout roe you'll be transported to a cozy, fresh, and smoky getaway

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Hot, cheesy Chorizo & Queso Dip with apples, herby chimmi, sweet potato chips, and flatbread is the perfect way to kick off a colorful feast on our rooftop

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It's beginning to feel a lot like the Happiest Hour gets Merrier


Happy Hour with us from M-Th from 4-6:30 pm and you can win daily raffle prizes like @bokarestaurantgroup gift cards and more! You'll also get an entry to our grand prize drawing on 12/23
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Cheers! Looking for fun New Year's Eve plans? Celebrate the end of the decade in style with a party on our rooftop
Snag your ticket today at http://bit.ly/CabraNYE
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The changing seasons are gorgeous from our rooftop! Our Mixto y Calabaza Ceviche with crab-octo-shrimp, squash leche, and pepitas is a perfect way to getaway and ease into the chill
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