The future of food could be gene-editing, and plant biologist Zach Lippman is at the forefront with his tomatoes 
Listen to him on @CBCSunday 
https://www.cbc.ca/radio/thesundayedition/the-sunday-edition-for-january-12-2020-1.5416826/gene-editing-could-revolutionize-the-food-industry-but-it-ll-have-to-fight-the-pr-war-gmo-foods-lost-1.5416827 …
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