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“Anthony embodied a combination of two things that don’t necessarily coexist in the universe: one was complete irreverence and joy, and the other was respect for expertise…” - Chef Alex Guarnaschelli #BourdainDay https://cnn.it/2Lfj10M pic.twitter.com/43aWWlpHUU

“Anthony Bourdain was easily the most charismatic and symphonic human being that I have ever met. I’ve never been around someone with such insane gravitational full. The entire room tilted towards Tony when he walked in…”- Chef Andrew Zimmern #BourdainDay https://cnn.it/2Lfj10M pic.twitter.com/I4zsoVJ4Om

“He reminded a lot of people to get out there and live and try — try wild, new things and how that can dial back in to who we are as people and the experiences not just that we provide for others but that we provide for ourselves.” - Chef Ashley Christensen #BourdainDaypic.twitter.com/xl6VJrDe28

“I’m so grateful for not just the time that I had with Anthony, for all he taught me about appreciating the world through the lens of food… but also how he made us all look a little deeper into ourselves and sometimes that’s not easy.” - Food writer Gail Simmons #BourdainDaypic.twitter.com/wi7U1M50Gv

“He was the most excited when he was out of the city into the countryside, watching a culture that was very strange or different to him…" - Chef Marcus Samuelsson #BourdainDay https://cnn.it/2Lfj10M pic.twitter.com/5v1F23enGx

“At the end of it all, his love for food was because he was such a deeply, deeply talented chef… this guy could out-cook most people I know.” - Chef Geoffrey Zakarian #BourdainDay https://cnn.it/2Lfj10M pic.twitter.com/tL1qlV3RdC

“He became somebody who was the foremost expert on really digging into food.” - Chef Hugh Acheson #BourdainDay https://cnn.it/2Lfj10M pic.twitter.com/SVntu3hZf7