Like he11 I’m giving up my prosciutto!
OUTBREAK ALERT: Until specific Italian-style meat products are identified, reheat all Italian-style meats to 165°F or until steaming hot before eating if you are at higher risk for severe Salmonella illness (age 65+, weakened immune system, kids under 5). https://bit.ly/3j8wzf1 pic.twitter.com/gIwtQv4kXO
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Can't tell me not to eat infected meat! Freedumb!
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Mortadella, non salmonella!
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I don't need to worry about this because I'm a hot blooded man
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Literally just ate salami….fuuuuck lol
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How to tell when meat is cooked If you have a food thermometer, the internal temperature should reach 75°C. If you don't have a food thermometer, the meat: shouldn't be pink in the middle juices should run clear should be steaming hot throughout
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They are referring to cold cuts. Heating up cold cuts sounds nasty myself. They probably are not properly storing them to begin with.
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