Which brand? Sold in what stores? What dates? Identifying numbers???
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That's all in the article if you read it
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That’s a lot of eggs

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That was my thought a few weeks ago as we started coloring 6 dozens eggs for Easter... good thing Paris likes them. And man, does she have a shiny coat these days....
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Scrambled, poached, over easy? Or whichever way you spoil her . . . check your inbox
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Last night I asked this chick how she liked her eggs. I was hoping she'd say scrambled, or at least fertilized, not infected.
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Seems like Antibiotics aren’t doing such a swell job anymore..
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First romaine now eggs. America trying to get all you people off your diets.
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I literally just ate some eggs
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Oatmeal it is
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Looks like I won’t be eating eggs

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Looks like someone has egg on their intestinal cells.
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Don't eat your eggs raw dumb dumbs
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