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Thierry: Watermelon, tomato & basil salad w/ pureed watermelon juice, dijon, olive oil, harissa. Garnish w/ purple basil julienne.YES
#IFBC -
I rendered leaf lard today for the 1st time (yay!). There are two layers to the fat--a smaller one on bottom. What is the story w/ that?
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@JackieBaisa You were a sight for sore eyes, yourself! Twice in two days; I'm lucky!
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Had a great time at
#foodloversea last night. Amazing room of people! Diggin@franticfoodie 's book. -
Entering student tapas competition at SCA. Combining PNW flavors with those of Spain. So many options!
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Quinoa for breakfast 3 ways, 3 days: 1) honey & cinnamon 2) salsa & avocado 3)leftover veggies & tamari.
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Saw Michael Pollan speak last night. Dang, I'm such a follower of "nutritionism" that I don't even realize it half the time!
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The holiday spirit has me in a big, fat bear-hug.
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Does anyone out there NOT get a cold on Thanksgiving weekend? Just curious.
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Anne Livingston followed Jennifer Crain, SimpleHealthyKitchen, Paola Thomas and 74 others
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@SimpleHealthyK
Simple Healthy Recipe Ideas that can be prepared in 30 mins. or less. Featuring fresh seasonal ingredients.
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Didn't know before writing paper on garam masala that cloves are actually dried flower buds.
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Got my copy of NOMA in the mail. Images so beautiful they make my heart hurt.
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So obsessed with spice tasting assignment that I blogged about it: http://tinyurl.com/35x5k4x
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Culinary school homework: observe, smell, taste, write about 30 herbs & spices. Heaven.
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Aw, thank you,
@GoingVeggie !#unprocessed -
My guest post re: making
#unprocessed Oct. easy: http://tinyurl.com/2chh55n -
@jillemrandall Thanks, Jill! Are you feeling better?
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@meganjanesf Thank you! Yep, I'll look out for her too. Loving the small-world thing.
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@JackieBaisa Thank you, lovely Jackie!
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Anne Livingston