Selling at a loss be like..pic.twitter.com/44DgUSOyyf
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People who advocate for price controls on labor are often removed from reality and are usually not very clear thinkers. In believability weighted opinions, small businesses of all stripes deserve way more voice
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This restaurant is barely surviving, as the article makes clear, because of a once in a century pandemic that drastically cut profit margins by forcing the restaurant to change how it does business. Silly to suggest this is a minimum wage issue.
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Their labor costs are the biggest expense ($7 per sandwich), and "Comparable restaurants typically operate at around 30 percent labor cost. Dirt Candy runs closer to 50 percent." That comes to an extra $2.80 per sandwich for a place that is losing 80c on it.pic.twitter.com/esJ08zEsEO
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$7 of labor at $15/hr implies 28 minutes of labor per sandwich. That's... a lot.
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Lose a little on each sandwich - make it up in volume.
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Force the producers to strike like in third world countries and they'll get what they deserve.
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