Behold: Pizza a'la Raw. My hand crafted creation made with nothing but raw plants. My coding fuel tonight.pic.twitter.com/HndRI7v0M4
we can only see what we think is possible...
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Behold: Pizza a'la Raw. My hand crafted creation made with nothing but raw plants. My coding fuel tonight.pic.twitter.com/HndRI7v0M4
@Greg_Coogan Greg, great question! 118 degree 8 hour dehydrated puréed Zucchini Cabbage Flaxseed Coconut Meat... Sounds Hmm. Tastes gourmet!
@BrianRoemmele Brian, you’re indeed a renaissance man/polymath. Hats off to you & your pizza sir. Does it actually allow you to pick it up?
@Greg_Coogan Greg, thank you! Very kind words! Yes stiff like a good Naples style with a soft crunch. Took a lot of experiments. Great fun!
@BrianRoemmele Brian, I admire the effort. Not sure I could my kids eat it, so it’s traditional style for us. I use a stone on the grill.
@Greg_Coogan Greg, yes I hear ya. Kids love a variation. However nothing beats a traditional hot stone raging fire Pizza.
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