@StevenLoi @BrianRoemmele @pbreit @iankar_ sure but which entity decided this at least?
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Replying to @sshawki
@sshawki@StevenLoi@pbreit@iankar_ Sam, This is in the hands of the processing networks as they build the middle layer.1 reply 0 retweets 0 likes -
Replying to @BrianRoemmele
@BrianRoemmele@StevenLoi@pbreit@iankar_ It isn't a problem, Emv has worked in Europe for a decade2 replies 0 retweets 0 likes -
Replying to @sshawki
@BrianRoemmele@StevenLoi@pbreit@iankar_ All you have to do is enter the tip amount before the pin1 reply 0 retweets 1 like -
Replying to @sshawki
@sshawki@StevenLoi@pbreit@iankar_ Sam, perhaps. However can you name the last 10 restaurants that had pay at the table in the US?1 reply 0 retweets 1 like -
Replying to @BrianRoemmele2 replies 0 retweets 1 like
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Replying to @sshawki
@sshawki@BrianRoemmele@pbreit@iankar_ specifically Brian is talking about the UX problem within the US dine-in restaurant category2 replies 0 retweets 1 like -
Replying to @StevenLoi
@StevenLoi@BrianRoemmele@pbreit@iankar_ my point is auth still works. No change3 replies 0 retweets 1 like -
Replying to @sshawki
@sshawki@StevenLoi@pbreit@iankar_ Sam, the UX at restaurants in the US will profoundly change using EMV moving forward. There is no doubt1 reply 0 retweets 0 likes -
Replying to @BrianRoemmele
@BrianRoemmele@StevenLoi@pbreit@iankar_ Yea but not auth or adding tip which is how we started this thread :)1 reply 0 retweets 0 likes
@sshawki @StevenLoi @pbreit @iankar_ Sam, tipping will change on EMV devices in a classic restaurant environment.
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