Most new credit cards in the US are using EMV + CVM. This little detail will upend every company in payments change procedures and steps.
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Replying to @BrianRoemmele
@BrianRoemmele don't you think CVM will be less frequent as time goes on? low dollar volume? MCC categories, etc.?1 reply 0 retweets 1 like -
Replying to @BrianRoemmele
@BrianRoemmele@jpomie signature still ok, right?1 reply 0 retweets 1 like -
Replying to @BrianRoemmele
@BrianRoemmele@jpomie so waiters can take the card to the back and process. is the amount then fixed? so no tipping?2 replies 0 retweets 1 like -
Replying to @pbreit1 reply 0 retweets 0 likes
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Replying to @BrianRoemmele
@BrianRoemmele@jpomie sounds like tipping should work pretty much the same as today (unless restaurant mistakenly opts for PIN)?2 replies 0 retweets 1 like -
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Replying to @sshawki
@pbreit@BrianRoemmele@jpomie After auth , you can add tip of up to 20% base trx amount to auth amount submitted in the clearing record NP1 reply 0 retweets 1 like
Brian Roemmele Retweeted Steven Loi
@sshawki @pbreit @jpomie Sam, I hear ya. not the case if the network doesn't support it. See:https://twitter.com/stevenloi/status/633788160338604033 …
Brian Roemmele added,
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