@owenbjennings I remember the start of the Food Truck revolution in 1998. Formed out of the frustration of limited food locations.
@harryraymond @owenbjennings Harry, there are ways to create a healthy & vibrant retail environment with a correct master plan & management
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@BrianRoemmele@owenbjennings I hope so. Worried more fundamental problems for malls: urbanization, ecommerce, decline of middle class. -
@harryraymond@owenbjennings Harry, fully agree. This decline is complex. But I think it worthy to make these spaces useful to new ideas.
End of conversation
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