“Restaurants remove dining rooms to speed off-site food frenzy” In 1997 I wrote a report I called “Dark Kitchens: the rise of the gourmet food delivery restaurant” I grew up in the restaurant business and saw this as an endpoint—coming soon to you.https://www.reuters.com/article/us-fastfood-kitchens/restaurants-remove-dining-rooms-to-speed-off-site-food-frenzy-idUSKBN1XP1A1 …
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