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I described agriculture in the post-Crisis West as "going from a lot of imported carbs to a local and organic model" and to you, a historian of Rome who cares so much about his subject, I am very, very sorry.
I mean, that's not wrong as long as you also specify that the total number of calories for the latter is substantially less than the former.
Yes, precisely. It was a mil hist course so the decline of a caloric surplus goes a lot towards explaining the move from a big standing army and towards soldier-farmers. The Late Romans were probably the most interesting militarily, in my view.
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