Bret Devereaux

Ox yokes are heavy, so just getting your team ready to go is going to be a struggle. But then keeping the point of an ard driven into soil is also a lot of dang work. Using a pitchfork to stack hay is a lot of dang work. Hoeing a field by hand, etc etc.

So I guess the question is what we're defining as a "reasonably fit" modern person, cause I don't actually let John Q Public help yoke oxen at demos, he's likely to overestimate his ability to lift and hold the yoke while getting the bows in place and drop it.

Problem: modern subsistence farmers do tend to suffer regular bouts of malnutrition which often leaves lasting negative health effects (esp. in childhood). Demographically, we see evidence for the same (via seasonal mortality) among ancient subsistence farmers.

Which leads me to conclude that - whatever the skills of John Q Public - ancient farming methods appear to regularly have been performed by individuals whose nutrition was, at times, borderline.

Now, many hoplites - especially in front-rank or ekdromoi capacity - were not these marginal farmers. They were well-to-do, we know, because they had expensive armor & weapons. But we know those marginal farmers existed.

I think we can be pretty sure, for instance, that the enslaved laborers who yoked Cato the Elder's animals were not in optimal nutritional health, given what he tells us about how he fed, supplied and clothed them.

You're jumping all over the place here! We can't lump together modern ethnography, a Roman villa & classical hoplites Nutritional evidence from Rome by Killgrove shows huge disparities in diet b/t elite & poor. But Lagia shows much less nutritional inequality in classical athens

I'm trying to respond to a bunch of different points; hard to be clear w/ twitter. @NeolithicSheep is talking about basic farming tasks and suggesting they demand a high level of athleticism. I am point out that we know these were done by people in bad nutritional health.