Wrt Bret's point abt athleticism offset by poor nutrition I don't buy that. If discussing hoplites & athletes, these were mostly citizens who had adequate calories and protein Classical skeletal analyses show high animal protein consumption and few periods of nutritional stress
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Speaking from the perspective of someone who has used ancient farming methods to include working oxen, that "reasonably" in the description of the modern person is doing a LOT of work. Most moderns would struggle to complete ancient farming tasks.
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Vastauksena käyttäjille @NeolithicSheep, @FlintDibble ja
Ox yokes are heavy, so just getting your team ready to go is going to be a struggle. But then keeping the point of an ard driven into soil is also a lot of dang work. Using a pitchfork to stack hay is a lot of dang work. Hoeing a field by hand, etc etc.
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Vastauksena käyttäjille @NeolithicSheep, @FlintDibble ja
So I guess the question is what we're defining as a "reasonably fit" modern person, cause I don't actually let John Q Public help yoke oxen at demos, he's likely to overestimate his ability to lift and hold the yoke while getting the bows in place and drop it.
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Problem: modern subsistence farmers do tend to suffer regular bouts of malnutrition which often leaves lasting negative health effects (esp. in childhood). Demographically, we see evidence for the same (via seasonal mortality) among ancient subsistence farmers.
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Vastauksena käyttäjille @BretDevereaux, @NeolithicSheep ja
Which leads me to conclude that - whatever the skills of John Q Public - ancient farming methods appear to regularly have been performed by individuals whose nutrition was, at times, borderline.
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Vastauksena käyttäjille @BretDevereaux, @NeolithicSheep ja
Now, many hoplites - especially in front-rank or ekdromoi capacity - were not these marginal farmers. They were well-to-do, we know, because they had expensive armor & weapons. But we know those marginal farmers existed.
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Vastauksena käyttäjille @BretDevereaux, @NeolithicSheep ja
I think we can be pretty sure, for instance, that the enslaved laborers who yoked Cato the Elder's animals were not in optimal nutritional health, given what he tells us about how he fed, supplied and clothed them.
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You're jumping all over the place here! We can't lump together modern ethnography, a Roman villa & classical hoplites Nutritional evidence from Rome by Killgrove shows huge disparities in diet b/t elite & poor. But Lagia shows much less nutritional inequality in classical athens
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Vastauksena käyttäjille @FlintDibble, @BretDevereaux ja
Even the slave cemetery near Lavrio shows elevated meat consumption No statistically significant patterns comparing animal protein consumption based on wealth or grave type in two citizen cemeteries
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Seems risky to assume Laurium is typical, no?
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