Bacon wrapped poppers. Let’s do this.pic.twitter.com/VVvx0pw3MQ
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I’m on the rib program, 225 degrees for 5 hours. Smell of mesquite on a cool New England day. Go Chiefs (Patriots fan-full disclosure)
Love it. Welcome friend. The bandwagon has plenty of room.
Start super high heat and then super low? Dry rub or brine? This is also my tradition, but I do tacos with pickled apple slaw.
Dry rub. High, then low heat. Taco time.
If it can’t be #GoPackGo then Chiefs are acceptable. My late friend Max below.pic.twitter.com/OJtOWYFALF
Nice to see you get on well with your staff.. 
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