Breezy Town Pizza

Joint statement from both of us.https://twitter.com/WindyCityPie/status/1458592843342090244 …

We got one of these crybabies too! If you're not vaccinated, you can't even boycott us because we didn't want your business to begin with. https://twitter.com/Erin_Boudreau/status/1423857634566836224 …

It's been a hot minute but we're opening for dine-in tomorrow and as of... right now, you can place dine-in pre-orders on our website. Vaxxed or GTFO http://breezytownpizza.com/order 

* Individual pictured may not be human.

Coincidentally, if you have questions about our pizza (or pie questions for the more talented guests: @lokokitchen, Kate McDermott, or @mizkatelebo), join us at the event below with @imrachelbelle on Thursday.https://twitter.com/KCTS9/status/1369369091505545218 …

Finally: thanks to @justinboldaji for sharing his love of our pizza and to @NJGov for throwing stones from their glass house. And since you're all still reading: End qualified immunity.

4. At least we're arguing about pizza! That means nature is healing! • Correct. But at least argue about things you've tried.

find at Uno's, Lou Malnati's, or Giordano's. The closest relative of our pizza in Chicago is @PequodsPizza. If you think there's only one style of Chicago pizza, or even only one style of deep Chicago pizza, you're missing out on a lot of the variety that makes my hometown great.

• Well, first of all, the original poster confused us with our sibling restaurant, @WindyCityPie. OP ordered from us, and we make a hybrid Chicago/Detroit-style pan deep-dish pizza. @WindyCityPie makes Chicago pan deep-dish pizza. Neither restaurant makes the styles you'd...

3. "That's not Chicago-style pizza! This (inserts photo here) is! And I know, because I lived-in Chicago or my dad was the Empire carpet guy and/or Eagle Man or I was at O'Hare once."

You will see the same thing on a Prince St Pizza or any Detroit pepperoni slice. If you ordered pepperoni and are upset that it's greasy, you might want to re-evaluate what you're ordering. Fat is flavor. Pizza isn't a low-fat food.

• I don't know how a pepperoni can have a correct side up, so I'll just leave that between you and your preferred deity. The pepperoni we use has natural casing, which, when cooked causes the edges to contract.

2. "The pepperoni is full of grease / burnt / upside down!"

• It's the Maillard browning reaction. Before you say "it's not brown!, it's black!." Well, so is a good beef brisket, a perfectly crusted smash burger, the socarrat of a good paella, etc. If you've had Detroit-style pizza or Pequod's pizza, our cheese edge looks normal.

1. "The edge looks burnt!"