3/3 @devrafirst "Bertucci’s has never abandoned the quintessential hospitality gesture of offering free, fresh, hot bread to every guest. We honor every guest by offering—not just a roll—but the fruit of our daily hard work. And by the way, our rolls ARE delicious." ~Chef Rosario
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@devrafirst Our goal at Bertucci’s is to deliver hot, freshly baked, 100% from-scratch homemade rolls to every single guest every day, every shift, every 20 minutes. The dough is fermented for 36 to 48 hours and proofed for at least two hours before cooking.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@devrafirst@Bertuccis Chef Rosario Del Nero would like to better acquaint you with Bertucci’s classic rolls: “What makes our rolls so special is not the minimal recipe but the thousands of passionate and dedicated team members behind them.Thanks. Twitter will use this to make your timeline better. UndoUndo
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Is that why
@BostonGlobe is not free?Thanks. Twitter will use this to make your timeline better. UndoUndo
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