Ummmm, based on those pics, that price tag was beyond inflated for the experience and food. People monetize “safe spaces” all the time. All least back it up with a genuine product or service
-
-
-
What would you have charged?
-
my charge would be based on the venue, menu, labor, and lastly, intended profit for a first-time endeavor. The menu and venue both looked like a $70/pp affair. And I’m being generous.
-
Idk. I was not there to say what’s worth what. I know that a 5 course meal plus free drinks & fellowship during the holidays mayyyyy be worth $125. That’s just me though.
-
$125 is worth a fine dining experience, sans open bar. In fact, a wine pairing would’ve been a better look. But based on what I’ve seen- the dinner was not fine dining. It was dinner lol
-
You live, learn & grow. I’m excited to see what they progress into. Gotta start somewhere.
-
Improvement is always an option. That’s why critique should be met with a modicum of understanding. Their sycophants shutting down all of it aren’t helping. These things take time. Hopefully they’ve learned.
-
This true. I think it’s the timing. They waited until there was a beef to come out with criticism. Funny in the light. Only ppl really having opinions should be the ones who attended.
- 1 more reply
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.