2017 I really tapped into my cooking bug. I made so many different type of dishes. I never would’ve imagined I’d be making kimchi soup on New Years. I can’t wait to continue exploring the kitchen.
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These ribs were so good. Coffee rubbed and tasted like they were put on a grill. They weren’t. Didn’t even need bbq sauce but when i put the sauce on the leftover ones the next day?!pic.twitter.com/2RerTa2RhH
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