Right now the water for the macaroni is boiling while I get the dry rub ready for the roast. I got 4 pounds of choice ribeye roast. I will be using coffee as the main staple of the rub.pic.twitter.com/a0tI1zoumr
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Almost done part 1 of the roast and then this baby will be ready to go in. Listen if your béchamel ain’t looking like this, you gotta rethink.pic.twitter.com/OncUYohTeW
The meat is basically done and all I’ll need to do is throw it back in the oven towards the end to get the color/texture I want. Onto the yams and crab stuffed mushrooms.
I beat my whole estimated time. But I also almost forgot the rolls. Whew. Isn’t she beautiful.
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MEMO: Crown Apple + Trader Joe’s Honey Crisp Apple Cider + Champagne HOLIDAY TIME!
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