So I picked this salt up at the local butches when I was picking up my roast and turkey legs. I mixed this with light brown sugar and applied it to the turkey legs. This salt is beautiful.pic.twitter.com/jg5todlFTo
Tarot. Astrology. Beauty. Music. Life. Everything sweet ain't sugar coated. FKA @TheHelenOfTrill (suspended) // @AwayTeamDTX Ambassador // $Niyeirah
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So I picked this salt up at the local butches when I was picking up my roast and turkey legs. I mixed this with light brown sugar and applied it to the turkey legs. This salt is beautiful.pic.twitter.com/jg5todlFTo
Right now the water for the macaroni is boiling while I get the dry rub ready for the roast. I got 4 pounds of choice ribeye roast. I will be using coffee as the main staple of the rub.pic.twitter.com/a0tI1zoumr
The spice. The rub. That nigga.pic.twitter.com/abggHW8y33
I forgot to take a pic of the turkey legs. Food photography kind of hectic. Anyway. I put the meat in the fridge to chill overnight. All the flavors just gonna turn it up and get it ready for the morning.
Yams are boiled and ready for assembly pre-bake. Greens are washed and prepped, ready for the stove tomorrow, macaroni ready for assembly. Thanksgiving is halfway done already. I could do more but I’ve been at work all day and I’m tired. Faded too. Goat neck is in the crockpot.
Morning! I’m getting a late start but honestly me no care cuz I’m not leaving my house until tomorrow. Time to get back to it. #BonaFideThanksgiving
Roast prep. I got 3 boxes of these from Trader Joe’s. Then we have the carrots, celery and onions to keep the roast moist and flavorful while it’s in there so long.pic.twitter.com/9YYXv9fbzD
Roast is in. Turkey legs are in. Dinner will be served around 6, I never understood why people eat thanksgiving dinner so early. Lol Anywho. If you’re cooking any type of big meat like a turkey or a roast, you need a meat thermometer. This one has a probe and an alarm.pic.twitter.com/mQNeaTbdso
Imma do that anyway, cuz that’s just how I am. Lol 


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