The mushrooms and the yams bake relatively quick. Mac second. And then the legs and roast take the most time. 3hrs for the turkey, 4+ for the roast. They won’t be cooked until tomorrow. But will be prepped in the fridge overnight.
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Cheese shredded for the Mac. Kept it simple with mild cheddar and creamy Gouda.pic.twitter.com/jJFf3zYCXc
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Almost done part 1 of the roast and then this baby will be ready to go in. Listen if your béchamel ain’t looking like this, you gotta rethink.pic.twitter.com/OncUYohTeW
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The meat is basically done and all I’ll need to do is throw it back in the oven towards the end to get the color/texture I want. Onto the yams and crab stuffed mushrooms.
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I beat my whole estimated time. But I also almost forgot the rolls. Whew. Isn’t she beautiful.
pic.twitter.com/lwtQgfRe8F
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MEMO: Crown Apple + Trader Joe’s Honey Crisp Apple Cider + Champagne HOLIDAY TIME!
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