When I tell y’all imma have the most extra thanksgiving meal tomorrow... imma start a thread
#BonaFideThanksgivingpic.twitter.com/xILOevJGMF
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As for the menu: — coffee rubbed ribeye roast — braised turkey legs — baked mac & cheese — collard greens with goat neck — bourbon yams — crab stuffed mushrooms
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Before I start prepping or making anything I’ma post photos of all the staple ingredients going into it. Some things I just picked up on the way and the things that just stood out to me that I had to add.
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🗡 🗡 🗡 🗡 Retweeted Bon Appétit
I’ll also add in any recipes I used as a reference, like this one for the braided turkey legs.https://twitter.com/bonappetit/status/1062393171395665920?s=21 …
🗡 🗡 🗡 🗡 added,
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Successful thanksgivings always depend on preparation and time management. Discerning between what takes the longest vs what takes up the most space. Most of my food is cooked via oven so a lot has to be prepped and/or cooked fully tonight.
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The mushrooms and the yams bake relatively quick. Mac second. And then the legs and roast take the most time. 3hrs for the turkey, 4+ for the roast. They won’t be cooked until tomorrow. But will be prepped in the fridge overnight.
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So I picked this salt up at the local butches when I was picking up my roast and turkey legs. I mixed this with light brown sugar and applied it to the turkey legs. This salt is beautiful.pic.twitter.com/jg5todlFTo
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Right now the water for the macaroni is boiling while I get the dry rub ready for the roast. I got 4 pounds of choice ribeye roast. I will be using coffee as the main staple of the rub.pic.twitter.com/a0tI1zoumr
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The spice. The rub. That nigga.pic.twitter.com/abggHW8y33
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