I’ve been to plenty of steakhouses in America and they’re pretty much all the same. Ruth Chris is the most consistent out of all the chains and you get what you pay for. Never a bad meal.
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Y’all gassed Morton’s and it was trash. They barely seasoned the steak and the oysters were grossly overpriced.
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Went to some fancy ass steakhouse in Vegas. Same shit. I had to ask for hella horseradish to spice my shit up. Tuh.
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I’ve never had a bad steak there. I’m so confused.
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They lobster mac n cheese and oyster rockefella so good. Depends how the steak seasoned
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