@BoingBoing Two pans, the stove, precision knife work, boiling the kettle, starchy fingers? My "one peeler" solution still works, thanks!
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Words to live by. pic.twitter.com/5PW0RNeg00 RT
@KevinBankston via@BoingBoing
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@BoingBoing Um, instead of "when they're ready" how about just telling us how long to cook them? What temp? Not terribly helpful I'm afraid.Thanks. Twitter will use this to make your timeline better. UndoUndo
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